Restaurant

Tradition and innovation

Only high quality products

Treat yourself to a unique experience at Ros’e Mari Restaurant.
Open kitchen, large tables, relaxing areas where you can enjoy good food and taste a glass of wine in a quiet and relaxing environment, surrounded by green nature.

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Tradition and innovation

We make food an experience

We grow in our garden all the herbs and many of the vegetables we serve in our restaurant. To guarantee you the freshest ingredients.
Ros’e Mari Restaurant offers you an unforgettable food and wine experience, inspired by tradition and seasonality, with an open eye to experimentation.

RESTAURANT MENU
Our chef

Maurizio Falchi

Class of ’72, he tells himself from a young age as determined to make his way in the world of international cuisines. Coming out of Oristano Hotel School in ’88, he wants to work right away, learn from the greats and wants to tell the story of his land and its traditions. He travels around Liguria with master Gianni Malagoli
to whom he owes his initial growth and the consolidation of his passion.

He makes international experiences from Hong Kong to Zurich to Antigua. He measures himself in high-level kitchens such as Villa Crespi with chef Natale Bacchetta and back in Sardinia he collaborates with island talents.

His story, his experiences bring him back to his land from which everything started and he rediscovers his philosophy of cooking made of genuineness and raw materials.
A Mediterranean cuisine where the flavors of the territory are combined in simple harmonies without affecting the freshness of the product with excesses of technique.

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We are open for dinner every day

 

A seasonal menu

Check out some of the dishes now on the menu

Al Ros’e Mari, il nostro menù è un viaggio culinario che celebra le stagioni della Sardegna. Attenti alla freschezza degli ingredienti e al ritmo della natura, offriamo piatti che rispecchiano la ricchezza e la varietà del territorio.

Artichoke in three textures

Sardinian artichoke in three textures with bread, sun-dried tomatoes, garlic and parsle.

Fish carpaccio

Carpaccio of swordfish with fresh seasonal fruit, garden vegetables and herbs.

Porcini dessert

Dessert with porcini mushroom dark chocolate in different textures, chocolate ganache and crumbled cookie.

Ros'e Mari

Discover our world

RESTAURANT • HOTEL • WEDDINGS • MEETINGS AND MUCH MORE!

Discover Ros’e Mari, a jewel of elegance located in the heart of Oristanese, in the center of Sardinia.

HOTEL

Discover Oristanese from a unique perspective: stay in the elegance of our Green Home Hotel.

MEETINGS & EVENTS

Cozy, multi-purpose rooms, state-of-the-art facilities, helpful and professional staff, and the ability to organize small and large events, meetings, and trade shows.

WEDDING

Your wedding: a special event deserves a special location.

EXPERIENCE

Discover the magic of Sardinia, explore our Experience page and let yourself

AGRICULTURE

From the land to the table: experience the genuine flavor of our crops.

Contact us

We are at your disposal for any information.
Write or call us and we will get back to you as soon as possible.

Phone
Email
Address
Seguici
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Loc. Pauli Cannedu
Donigala Fenughedu (OR)