Pizzeria

At Ros’e Mari, we firmly believe that the art of pizza lies in the essence of its origins and the purity of its ingredients. For us, every pizza is a work of art that begins with the selection of the highest quality raw materials.

The heart of our pizza is the dough: fragrant and soft, prepared with a meticulous selection of stone-ground Italian flours. Slow, natural rising allows the development of aromas and flavors that only time and passion can give.

Our menu follows the rhythm of the seasons, offering flavors that change and renew, always maintaining a deep connection with tradition. Each ingredient tells a story, each pizza is a journey through the tastes and aromas of our culture.

Pizza chef with over a decade of experience in the industry.
Began taking his first steps in my family’s business, taking an early interest in the world of pizza and catering. He continued to gain experience in Italy and abroad, where he was able to experience different types of cuisines and preparations.

He is passionate about breads, doughs and yeasts, and likes to keep up to date.

With his positive attitude, he is ready to challenge himself in new experiences to improve and hone his skills.