Agricultural

he Schirru family, consisting of: Lucia, along with partner Gian Michele Pilo, sister Loredana Schirru and nephew Davide, took over the former Pessini Nursery in 2011 .

The entrance was discouraging, with a situation of total abandonment and decay.
But they, through passion and teamwork, brought man back inside the 11 hectares of vast park, now transfigured into a virgin jungle.
No bulldozer, but a small machete to make their way through the tangled branches, as explorers slowly rediscovered the wonders of the past buried by the forest. The intention was to preserve the nature and identity of the place. This was a place laden with memories, and the idea of bringing it back to life was like a mission.

Ours is more than just a farm; it is a vision steeped in passion for nature and respect for traditions.
Founded on the principles of sustainable agriculture, Ros’e Mari is committed to growing and producing high-quality food while respecting the environment and local communities. Far from the use of synthetic pesticides and fertilizers, the company adopts farming practices that promote biodiversity and soil health.

We are based on the idea that responsible farming not only produces healthy food, but also contributes to the well-being of the ecosystem and the enhancement of the land. Through a caring and respectful approach to the land, we are committed to promoting a healthy and sustainable lifestyle, offering products that embody the authenticity and genuineness of Sardinian lands.