Serre di primavera 2026
ARTICOLI
A full weekend dedicated to the beauty of nature, the fragrance of roses, the finest Sardinian wines, and the pleasure of coming together, an experience filled with discovery, flavour and entertainment for all ages, set within the enchanting surroundings of Ros’e Mari Farm and Green House in Oristano, in the locality of Pauli Cannedu.
Throughout both days, the evocative Wisteria Gallery will host a selection of local wineries, offering tastings and the opportunity to purchase their finest labels, inviting guests on a journey through authentic regional flavours.
18 April Programme
On Saturday, April 18, the event kicks off at 10 a.m., opening the doors to a day full of must-see events. At 11:00 a.m. in the restaurant hall, Master Gardener Carlo Pagani will lead attendees in a fascinating seminar entitled "Man and the Rose, an Endless Love Story," a free meeting designed for enthusiasts and the curious. Throughout the day it will be possible to participate in evocative walks in the rose garden, accompanied by Carlo Pagani himself, departing from the restaurant forecourt at 12:30, 1:30, 2:30 and 3:30 p.m.: a valuable opportunity to discover secrets, curiosities and techniques for rose care.
From 12:00 noon, the street food area in the gardens, curated by Ivan Porcu, will be active, while at 12:30 noon the restaurant and pizzeria will open, ready to welcome guests with quality gastronomic offerings. The afternoon continues at 3:30 p.m. with entertainment dedicated to the little ones with Giulia from "L'isola dei Sogni," and then gets into the creative swing of things at 4 p.m. with a greenhouse workshop dedicated to making a spring centerpiece, curated by Alessandra Castangia Event Designer and Vittorio Mura Flower Designer. At 4:30 p.m., the atmosphere comes alive with a DJ set at the Garden Bar, in the picturesque setting of the Wisteria Gallery, with Riccardo Porta and Simone Pau. The day ends with the evening reopening of the restaurant and pizzeria at 7:30 pm.
19 April Programme
On Sunday, April 19, the event reopens at 10 a.m., offering another day immersed in nature, taste and fun. The street food area will be active again from 12 noon, again by Ivan Porcu, while the restaurant and pizzeria will open at 12:30. The rose garden walks, scheduled at 10:30 a.m., 11:30 a.m., 2:30 p.m. and 3:30 p.m., will be led by Italo Vacca, Garden Designer, and Leo Minniti, Landscape Architect, who will accompany participants to discover the plants that best match roses, offering insights and knowledge useful in enhancing each garden.
At 3:30 p.m., the children's entertainment with Giulia from "The Island of Dreams" returns. At 4 p.m., in the greenhouse, space for taste with an engaging cooking lab dedicated to floral culurgiones, led by food blogger and influencer Roberta BastaMangiare: an experience combining creativity and tradition, with preparation and final tasting. Following this, at 4:30 p.m., the Wisteria Gallery will host live musical entertainment with I Tremendi, to end the afternoon on a happy note. Sunday also closes with the evening opening of the restaurant and pizzeria at 7:30 pm.
Making the experience even more special is the presence of the excellence of Gelateria I Fenu, which will delight visitors with its handcrafted creations, offering a fresh and mouth-watering break perfectly in harmony with the spring atmosphere of the event.
Reservations are required for the restaurant at 351 58 38 866, while the pizzeria will be accessible without reservation. A unique opportunity to experience two days of nature, conviviality and local excellence.
Serre d’autunno 2025
ARTICOLI
Serre d’Autunno returns for its fifth edition, taking place on Sunday, October 19, 2025. A day of celebration, culture, flavours, and experiences set in the enchanting gardens of the event, open to the public with free admission.
This year, the event features exciting new additions and collaborations:
• The Municipality and Pro Loco of Samugheo will present their local specialties and traditions, while also promoting the “Mojos e Marigas” event, taking place on November 15 and 16.
• The Municipality and Pro Loco of Villaurbana will showcase their culinary excellence, “Su Pani fattu in dommu,” offering a preview of the event scheduled from October 24 to 26.
Further enriching the event will be the Mont’e Prama Foundation, which will once again take part with its archaeologists to share and promote the extraordinary archaeological heritage of the Sinis.
The event will also feature educational and tasting moments with two outstanding masterclasses (by reservation):
curated by the Vernaccia di Oristano DOC Consortium;
and by Oleificio Corrias, with a focus on extra virgin olive oil and natural condiments.
Creative workshops and entertainment activities for children will enliven the day, making the event perfect for the whole family.
In line with the event’s mission to promote local products and sustainability, a special area will be dedicated to the Vintage Market, celebrating reuse and creative upcycling.
The Garden Bar, curated by sponsor Silvio Carta, will feature bartender Daniele Granella in action, while the gardens will host live music moments and, starting at 5:00 p.m., an ’80s vinyl selection by Sandro Azzena.
With over 50 exhibitors and an entire area dedicated to food, visitors will be able to choose from a wide variety of local specialties, with the option to dine at the à la carte restaurant (by reservation).
A heartfelt thank-you goes to the sponsors who, through their constant support, contribute to the growth of the event: Cuore dell’Isola, Top Car, Cantina Contini, Sanità Ambientale, Silvio Carta, Birra Puddu, and all the exhibitors who every year make Serre d’Autunno a unique showcase of excellence.
Serre d’Autunno 2025 thus confirms itself as an unmissable event for those who wish to experience a day dedicated to taste, culture, and the appreciation of the local area.
In line with the event’s mission to promote local products and sustainability, a special area will be dedicated to the Vintage Market, celebrating reuse and creative upcycling.
The Garden Bar, curated by sponsor Silvio Carta, will feature bartender Daniele Granella in action, while the gardens will host live music moments and, starting at 5:00 p.m., an ’80s vinyl selection by Sandro Azzena.
With over 50 exhibitors and an entire area dedicated to food, visitors will be able to choose from a wide variety of local specialties, with the option to dine at the à la carte restaurant (by reservation).
A heartfelt thank-you goes to the sponsors who, through their constant support, contribute to the growth of the event: Cuore dell’Isola, Top Car, Cantina Contini, Sanità Ambientale, Silvio Carta, Birra Puddu, and all the exhibitors who every year make Serre d’Autunno a unique showcase of excellence.
Serre d’Autunno 2025 thus confirms itself as an unmissable event for those who wish to experience a day dedicated to taste, culture, and the appreciation of the local area.
The exhibitors:
• Cuore dell’isola
• Proloco Villaurbana
• Proloco Samugheo
• Fondazione Mont’e Prama
• Cantina Contini
• Birra Puddu
• Silvio Carta
• I Fenu Gelateria
• Pranteddu Carapigna e Torrone
• Tenute Demelas – Demelas Antonello
• Tenute Palmas – Palmas Luca
• Cantina Soberana – Loi Andrea
• Spanu Bottarga
• Liquorificio Chloe
• Anticas Licanzias – Pasquina Pirari
• Pintau su Pani Fattu in domu
• Bisu Apicoltura – Gloria Lilliu
• Oleificio Corrias
• Lavanda di Elvio
• Azienda Agricola Mont’e Trigu
• Società Agricola I Ferrari
• Pane tipico di Samugheo – Frogia Giovanna
• Az. Agricola Franco Ledda
• Signora P – Vintage
• Garau Maria Beatrice – Vintage
• The Viola Edit – Vintage
• Foddi Silvia – Vintage
• Dadaumpa vintage collection- Vintage
• Scanu Roberta – Vintage
• Tatullo Louis Antonio – Rodriguez Alba- Vintage
• Patrizia Littera – Vintage
• Lapilli di Cera – Vintage
• EffeGlamour Vintage – Francesca Ginesu
• Avoledo Reinhard – Vintage
• Le Carnivore di Depa – Piante Carnivore
• Zente de Jagu – Giacomo Fiori
• Mamilo Mirai – Quadri astratti
• Signora P – Vintage
• Garau Maria Beatrice – Vintage
• The Viola Edit – Vintage
• Foddi Silvia – Vintage
• Dadaumpa vintage collection- Vintage
• Scanu Roberta – Vintage
• Tatullo Louis Antonio – Rodriguez Alba- Vintage
• Patrizia Littera – Vintage
• Lapilli di Cera – Vintage
• EffeGlamour Vintage – Francesca Ginesu
• Avoledo Reinhard – Vintage
• Le Carnivore di Depa – Piante Carnivore
• Zente de Jagu – Giacomo Fiori
• Mamilo Mirai – Quadri astratti
Primavera in Giardino 2025
ARTICOLI
EXHIBITION & MARKET OF RARE AND UNUSUAL PLANTS.
MARCH 22–23, 2025
Ros’e Mari Farm & Greenhouse
Donigala Fenughedu (OR)
Two days celebrating gardens, vegetable gardens, and orchards in Sardinia. A showcase of specialized nurseries featuring exhibitors from all over Italy — with seminars, workshops, talks, creative labs, exhibitions, food areas, and much more.
Special theme 2025: “An invisible garden — the art of harmonizing gracefully and simply with the landscape.”
What makes the event truly unique are its exhibitors — more than forty specialized nurseries from all over Italy. Once again, they will bring to Sardinia the finest of their collections — featuring rare and hard-to-find plants from across Italy: from shrubs to roses, aromatic and perennial species, to ancient and tropical fruits, collectible citrus plants, and bulbs.
Fondazione Mont’e Prama, the Main Partner of the event, will not only have a dedicated stand where visitors can meet the archaeologists and learn about the archaeological sites of the Sinis, but will also take part in the Green Lounge to present its projects, with an important contribution from the Foundation’s President.
The theme of the year, “An Invisible Garden: the challenge of engaging with the landscape with grace and simplicity,” will serve as the guiding thread of the two-day event and the focus of the seminar on Saturday morning, March 22, dedicated to topics related to the design, conservation, and management of green spaces in the Mediterranean environment.
Primavera in Giardino offers, every year in Sardinia, an opportunity to engage with leading experts from the national and international horticultural scene — professionals who have created remarkable projects and gained extensive experience in the field.
On the afternoon of Saturday, March 22, and the morning of Sunday, March 23, following the success of previous editions, the popular Salotto Verde returns — this year hosted by Federico Villare from Turin, member of A.Di.P.A., and a long-time friend and supporter of the event.
As a passionate expert of plants and gardens, he will lead a series of conversations on current topics related to greenery in Sardinia, featuring themed books, practical workshops, and meetings with scholars and master gardeners.
With thanks to the patronages:
• Comune di Oristano
• Comune di Cabras
• Fondazione Mont’e Prama
We thank our sponsors
• Crai – Cuore dell’Isola
• Contini
• Arutas
• Silvio Carta
• Sanità Ambientale
• Top Car Concessionaria Suzuki
In collaboration with:
• Unica
• Uniss
• Ordine degli Agronomi Provincia di Oristano
Event information
When:
March 22 - 23, 2025 | from 9.00 a.m. to 6.00 p.m.
Where: Ros 'e Mari Farm and Greenhouse, Località Pauli Cannedu, Donigala Fenughedu, Oristano.
Daily access: ADULTS € 5.00.
CHILDREN up to 15 years old do not pay.
Bar and catering:
several food outlets are provided; to have lunch at the restaurant,
reservations are required at 351 5838866
Full program and exhibitor list:
on INSTAGRAM AND facebook primaveraingiardino and ros'e mari farm & greenhouse
More info:
Italo Vacca cell. 393 904 0081