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Locandina dell'evento di Serre d'Autunno da Ros'e mari

Serre d’autunno 2025

ARTICOLI

Locandina dell'evento di Serre d'Autunno da Ros'e mari

Serre d’Autunno returns for its fifth edition, taking place on Sunday, October 19, 2025. A day of celebration, culture, flavours, and experiences set in the enchanting gardens of the event, open to the public with free admission.

This year, the event features exciting new additions and collaborations:

• The Municipality and Pro Loco of Samugheo will present their local specialties and traditions, while also promoting the “Mojos e Marigas” event, taking place on November 15 and 16.
• The Municipality and Pro Loco of Villaurbana will showcase their culinary excellence, “Su Pani fattu in dommu,” offering a preview of the event scheduled from October 24 to 26.

Locandina dell'evento di Serre d'Autunno da Ros'e mari

Further enriching the event will be the Mont’e Prama Foundation, which will once again take part with its archaeologists to share and promote the extraordinary archaeological heritage of the Sinis.

The event will also feature educational and tasting moments with two outstanding masterclasses (by reservation):

curated by the Vernaccia di Oristano DOC Consortium;

and by Oleificio Corrias, with a focus on extra virgin olive oil and natural condiments.

Creative workshops and entertainment activities for children will enliven the day, making the event perfect for the whole family.

Locandina dell'evento di Serre d'Autunno da Ros'e mari

In line with the event’s mission to promote local products and sustainability, a special area will be dedicated to the Vintage Market, celebrating reuse and creative upcycling.

The Garden Bar, curated by sponsor Silvio Carta, will feature bartender Daniele Granella in action, while the gardens will host live music moments and, starting at 5:00 p.m., an ’80s vinyl selection by Sandro Azzena.

With over 50 exhibitors and an entire area dedicated to food, visitors will be able to choose from a wide variety of local specialties, with the option to dine at the à la carte restaurant (by reservation).

A heartfelt thank-you goes to the sponsors who, through their constant support, contribute to the growth of the event: Cuore dell’Isola, Top Car, Cantina Contini, Sanità Ambientale, Silvio Carta, Birra Puddu, and all the exhibitors who every year make Serre d’Autunno a unique showcase of excellence.

Serre d’Autunno 2025 thus confirms itself as an unmissable event for those who wish to experience a day dedicated to taste, culture, and the appreciation of the local area.

In line with the event’s mission to promote local products and sustainability, a special area will be dedicated to the Vintage Market, celebrating reuse and creative upcycling.

The Garden Bar, curated by sponsor Silvio Carta, will feature bartender Daniele Granella in action, while the gardens will host live music moments and, starting at 5:00 p.m., an ’80s vinyl selection by Sandro Azzena.

With over 50 exhibitors and an entire area dedicated to food, visitors will be able to choose from a wide variety of local specialties, with the option to dine at the à la carte restaurant (by reservation).

A heartfelt thank-you goes to the sponsors who, through their constant support, contribute to the growth of the event: Cuore dell’Isola, Top Car, Cantina Contini, Sanità Ambientale, Silvio Carta, Birra Puddu, and all the exhibitors who every year make Serre d’Autunno a unique showcase of excellence.

Serre d’Autunno 2025 thus confirms itself as an unmissable event for those who wish to experience a day dedicated to taste, culture, and the appreciation of the local area.

The exhibitors:

• Cuore dell’isola
• Proloco Villaurbana
• Proloco Samugheo
• Fondazione Mont’e Prama
• Cantina Contini
• Birra Puddu
• Silvio Carta
• I Fenu Gelateria
• Pranteddu Carapigna e Torrone
• Tenute Demelas – Demelas Antonello
• Tenute Palmas – Palmas Luca
• Cantina Soberana – Loi Andrea
• Spanu Bottarga
• Liquorificio Chloe
• Anticas Licanzias – Pasquina Pirari
• Pintau su Pani Fattu in domu
• Bisu Apicoltura – Gloria Lilliu

• Oleificio Corrias
• Lavanda di Elvio
• Azienda Agricola Mont’e Trigu
• Società Agricola I Ferrari
• Pane tipico di Samugheo – Frogia Giovanna
• Az. Agricola Franco Ledda
• Signora P – Vintage
• Garau Maria Beatrice – Vintage
• The Viola Edit – Vintage
• Foddi Silvia – Vintage
• Dadaumpa vintage collection- Vintage
• Scanu Roberta – Vintage
• Tatullo Louis Antonio – Rodriguez Alba- Vintage
• Patrizia Littera – Vintage
• Lapilli di Cera – Vintage
• EffeGlamour Vintage – Francesca Ginesu
• Avoledo Reinhard – Vintage

• Le Carnivore di Depa – Piante Carnivore
• Zente de Jagu – Giacomo Fiori
• Mamilo Mirai – Quadri astratti
• Signora P – Vintage
• Garau Maria Beatrice – Vintage
• The Viola Edit – Vintage
• Foddi Silvia – Vintage
• Dadaumpa vintage collection- Vintage
• Scanu Roberta – Vintage
• Tatullo Louis Antonio – Rodriguez Alba- Vintage
• Patrizia Littera – Vintage
• Lapilli di Cera – Vintage
• EffeGlamour Vintage – Francesca Ginesu
• Avoledo Reinhard – Vintage
• Le Carnivore di Depa – Piante Carnivore
• Zente de Jagu – Giacomo Fiori
• Mamilo Mirai – Quadri astratti