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Serre di primavera 2026

A full weekend dedicated to the beauty of nature, the fragrance of roses, the finest Sardinian wines, and the pleasure of coming together, an experience filled with discovery, flavour and entertainment for all ages, set within the enchanting surroundings of Ros’e Mari Farm and Green House in Oristano, in the locality of Pauli Cannedu.

Throughout both days, the evocative Wisteria Gallery will host a selection of local wineries, offering tastings and the opportunity to purchase their finest labels, inviting guests on a journey through authentic regional flavours.

18 April Programme

On Saturday, April 18, the event kicks off at 10 a.m., opening the doors to a day full of must-see events. At 11:00 a.m. in the restaurant hall, Master Gardener Carlo Pagani will lead attendees in a fascinating seminar entitled "Man and the Rose, an Endless Love Story," a free meeting designed for enthusiasts and the curious. Throughout the day it will be possible to participate in evocative walks in the rose garden, accompanied by Carlo Pagani himself, departing from the restaurant forecourt at 12:30, 1:30, 2:30 and 3:30 p.m.: a valuable opportunity to discover secrets, curiosities and techniques for rose care.

From 12:00 noon, the street food area in the gardens, curated by Ivan Porcu, will be active, while at 12:30 noon the restaurant and pizzeria will open, ready to welcome guests with quality gastronomic offerings. The afternoon continues at 3:30 p.m. with entertainment dedicated to the little ones with Giulia from "L'isola dei Sogni," and then gets into the creative swing of things at 4 p.m. with a greenhouse workshop dedicated to making a spring centerpiece, curated by Alessandra Castangia Event Designer and Vittorio Mura Flower Designer. At 4:30 p.m., the atmosphere comes alive with a DJ set at the Garden Bar, in the picturesque setting of the Wisteria Gallery, with Riccardo Porta and Simone Pau. The day ends with the evening reopening of the restaurant and pizzeria at 7:30 pm.

19 April Programme

On Sunday, April 19, the event reopens at 10 a.m., offering another day immersed in nature, taste and fun. The street food area will be active again from 12 noon, again by Ivan Porcu, while the restaurant and pizzeria will open at 12:30. The rose garden walks, scheduled at 10:30 a.m., 11:30 a.m., 2:30 p.m. and 3:30 p.m., will be led by Italo Vacca, Garden Designer, and Leo Minniti, Landscape Architect, who will accompany participants to discover the plants that best match roses, offering insights and knowledge useful in enhancing each garden.

At 3:30 p.m., the children's entertainment with Giulia from "The Island of Dreams" returns. At 4 p.m., in the greenhouse, space for taste with an engaging cooking lab dedicated to floral culurgiones, led by food blogger and influencer Roberta BastaMangiare: an experience combining creativity and tradition, with preparation and final tasting. Following this, at 4:30 p.m., the Wisteria Gallery will host live musical entertainment with I Tremendi, to end the afternoon on a happy note. Sunday also closes with the evening opening of the restaurant and pizzeria at 7:30 pm.

Making the experience even more special is the presence of the excellence of Gelateria I Fenu, which will delight visitors with its handcrafted creations, offering a fresh and mouth-watering break perfectly in harmony with the spring atmosphere of the event.

Reservations are required for the restaurant at 351 58 38 866, while the pizzeria will be accessible without reservation. A unique opportunity to experience two days of nature, conviviality and local excellence.

Serre di primavera 2026

A full weekend dedicated to the beauty of nature, the fragrance of roses, the finest Sardinian wines, and the pleasure of coming together, an experience filled with discovery, flavour and entertainment for all ages, set within the enchanting surroundings of Ros’e Mari Farm and Green House in Oristano, in the locality of Pauli Cannedu.

Throughout both days, the evocative Wisteria Gallery will host a selection of local wineries, offering tastings and the opportunity to purchase their finest labels, inviting guests on a journey through authentic regional flavours.

18 April Programme

On Saturday, April 18, the event kicks off at 10 a.m., opening the doors to a day full of must-see events. At 11:00 a.m. in the restaurant hall, Master Gardener Carlo Pagani will lead attendees in a fascinating seminar entitled "Man and the Rose, an Endless Love Story," a free meeting designed for enthusiasts and the curious. Throughout the day it will be possible to participate in evocative walks in the rose garden, accompanied by Carlo Pagani himself, departing from the restaurant forecourt at 12:30, 1:30, 2:30 and 3:30 p.m.: a valuable opportunity to discover secrets, curiosities and techniques for rose care.

From 12:00 noon, the street food area in the gardens, curated by Ivan Porcu, will be active, while at 12:30 noon the restaurant and pizzeria will open, ready to welcome guests with quality gastronomic offerings. The afternoon continues at 3:30 p.m. with entertainment dedicated to the little ones with Giulia from "L'isola dei Sogni," and then gets into the creative swing of things at 4 p.m. with a greenhouse workshop dedicated to making a spring centerpiece, curated by Alessandra Castangia Event Designer and Vittorio Mura Flower Designer. At 4:30 p.m., the atmosphere comes alive with a DJ set at the Garden Bar, in the picturesque setting of the Wisteria Gallery, with Riccardo Porta and Simone Pau. The day ends with the evening reopening of the restaurant and pizzeria at 7:30 pm.

19 April Programme

On Sunday, April 19, the event reopens at 10 a.m., offering another day immersed in nature, taste and fun. The street food area will be active again from 12 noon, again by Ivan Porcu, while the restaurant and pizzeria will open at 12:30. The rose garden walks, scheduled at 10:30 a.m., 11:30 a.m., 2:30 p.m. and 3:30 p.m., will be led by Italo Vacca, Garden Designer, and Leo Minniti, Landscape Architect, who will accompany participants to discover the plants that best match roses, offering insights and knowledge useful in enhancing each garden.

At 3:30 p.m., the children's entertainment with Giulia from "The Island of Dreams" returns. At 4 p.m., in the greenhouse, space for taste with an engaging cooking lab dedicated to floral culurgiones, led by food blogger and influencer Roberta BastaMangiare: an experience combining creativity and tradition, with preparation and final tasting. Following this, at 4:30 p.m., the Wisteria Gallery will host live musical entertainment with I Tremendi, to end the afternoon on a happy note. Sunday also closes with the evening opening of the restaurant and pizzeria at 7:30 pm.

Making the experience even more special is the presence of the excellence of Gelateria I Fenu, which will delight visitors with its handcrafted creations, offering a fresh and mouth-watering break perfectly in harmony with the spring atmosphere of the event.

Reservations are required for the restaurant at 351 58 38 866, while the pizzeria will be accessible without reservation. A unique opportunity to experience two days of nature, conviviality and local excellence.